Behind the Book
Behind the Book is a showcase of Greenleaf Book Group's hottest new and upcoming authors.
Clive Berkman was the chef, manager, and part owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dining Award. It was one of only three restaurants in Texas to win Wine Spectator magazine’s Grand Award.

Berkman is known for his humor, warmth, creativity, and love for people. He currently provides private cooking classes and group demonstrations, creating empty bottle moments whenever possible.

Direct download: Berkman_Bottle_LONG.mp3
Category: podcasts -- posted at: 2:12 PM
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