Behind the Book with author Clive Berkman

Clive Berkman was the chef, manager, and part owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dining Award. It was one of only three restaurants in Texas to win Wine Spectator magazine’s Grand Award.

Berkman is known for his humor, warmth, creativity, and love for people. He currently provides private cooking classes and group demonstrations, creating empty bottle moments whenever possible.